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Updated: May 16

No one was more driven than Dan Pinkham, even when the world was crashing in on all sides. His once affluent family lost everything during the years of economic depression that had started with the Panic of 1873.  In desperation, they hoped to dig themselves out of their sudden poverty by selling bottles of their mother’s homemade medicine. It was a Victorian version of the fairy tale where a handful of magic beans was the solution to a family’s woes – but this time it was a bottle full of herbs.

It may have seemed like a fool’s errand to people who looked over their shoulders and down their noses at the Pinkhams, but the gossip and ridicule of critics and naysayers didn’t get to this family. The success of their medicine business was the absolute, resolute commitment of every member of the family to do their part. The family divided up duties to make the plan work. Mother Lydia stayed at home

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making batches of her vegetable compound and brother Will ordered supplies, kept track of the finances, and tried to find drugstores and wholesalers who would take some bottles. Brother Charles and sister Aroline worked other jobs and brought home their pay to help the family’s fledgling business get off the ground, and brother Dan went to New York to whip up interest for their mother’s medicine in the biggest city in the country.
He was just one Pinkham in the massive city of well over a million people, but he had the heart of a lion tamer. Alone in the enormous city, he pushed himself every day to distribute flyers about the medicine to apartment doors throughout Brooklyn and talking up the drugstore owners and drug wholesalers, trying to make them believe that women were clamoring for Lydia E. Pinkham’s Vegetable Compound. He bought a map of Brooklyn, studied it to lay out the routes he would take through neighborhoods of Irish, Dutch, and others, then distributed pamphlets with a speed and thoroughness that would have made Johnny Appleseed jealous. His letters to Will back in Lynn resounded with repeated determination that New York was the place and the means for them to succeed or fail, “I think we had better continue to advertise in this locality [Brooklyn] till we either get it general, get rich or bust. … When [the medicine] becomes general in NY our fortune is made.”

Focusing all of his thoughts and energies on growing the business, Dan dreamed up some big ideas to improve sales and he peppered his letters to the family back home with his frequent brainstorms, like writing notes on small cards, as if from a satisfied customer, and leave them in parks and cemeteries (noting, “there all such frauds as that”); adding “kidney complaints,” to the list of problems the medicine would cure; having the Pinkham trademark picture include some New England scenery “with a humble cottage”; lowering the price, and several more. As he explained to the family back home, they had to approach this business venture with boldness, “There is no use doing business unless we do a devil of a business.” The equivalent phrase in today's parlance would be: “Go big or go home.”

photo courtesy: The Barbara Rusch Collection
photo courtesy: The Barbara Rusch Collection
In a way, Dan’s vision for the family’s medicine business was like the bridge he watched getting built over the East river from Brooklyn to Manhattan – both were grand, the stuff dreams were made of – colossal ventures that seemed impossible to everyone but those building the dream. When his busy schedule allowed, he caught glimpses of the project that was slowly becoming a bridge. By the time he had first arrived in Brooklyn, the two towers were already fixed the river like giant stone sentries that had been standing guard for a few years. Long cables were being draped between the towers and to the land beyond, and the bridge’s roadway was creeping along as well, looking from a distance like an absurdly long pirate ship plank. But it was a man-made wonder unlike anything the world had ever seen before – it would become the longest suspension bridge in the world. It was also a triumph mixed with tragedy, as at least 27 men died during its construction, falling from its terrible heights and being crushed by the pressure of its terrible depths below the river’s surface. Great achievements often come at the cost of tragic sacrifice. Dan Pinkham understood this all too well.

His letters home were fueled by drive, creativity, and poverty; in Brooklyn he lived with an abundance of all three.  Pushing himself to sell and drive sales, he gave little thought to his own needs, living on scraps. He bought cheap meals and walked and walked until his shoes wore through. He stitched them up and kept on walking until it was almost impossible to keep them on his feet. He wrote his letters at the post office because the pen and ink were available there for free. Eventually, he worried about going to see key accounts he was trying to cultivate because he was “beginning to look  so confounded seedy”; at one point he even suggested that he and one of his brothers should go for a trip into the country to put up posters and distribute circulars because he looked too ragged to be approaching people. He reached crisis points several times during his first two stays in Brooklyn when he was absolutely empty-plate, filthy-clothes, tattered-shoes, overdue-rent broke, leaving him hungry, embarrassed, and unable to do the work he was there to do.

photo courtesy of Cardeology
photo courtesy of Cardeology
While in Brooklyn during late 1879, pushing himself hard for the sake of the business, Dan Pinkham’s health was deteriorating. Despite his mother’s instructions to take her liver pills and a tea of pleurisy root and marshmallow, his health continued to sink rapidly. He came home in late December with what Lydia thought was pneumonia. What turned out to be the dreaded consumption had fastened to his lungs and, though periods of remission sparked hope of recovery, his health continued to evaporate. Consumption finally pulled him into the grave just as it had done to so many others during the century. The Pinkham family’s indefatigable 33-year-old salesman and human dynamo died on 12 October 1881. A year and a half later, the Brooklyn Bridge completed the end of its journey as well.

Companies hustled to capitalize on the crush of human interest in the technological marvel of 1883 by producing trade cards of their own design. The Royal Baking Powder Company produced a very detailed rendering of the bridge and waterfront, but the company building projected like a  colossus looming over the landscape, dwarfing all the buildings, boats, and trains below; even the grand bridge was cast to the side of the picture like a feeble decoration to frame the great Royal building. Fahys' Coin Pocket Watch Cases also offered its version of commemorative bridge card, but it strangely cast the scene at night, with the bridge becoming part of the shadowy darkness against the night sky; a Fahys’ pocket watch hovers in the center, rotated to look something like a hot air balloon, but casting its own illumination from its anthropomorphic face, as if it was the moon itself. Yet another was a trade card put out by Willimantic thread manufacturers, who showed great creativity, dramatically transforming The Great East River Bridge into “The Great Willimantic Bridge,” with towers made of thread boxes and cables stringing together spools of thread. Sails and paddle-wheelers advertised the thread company and a distant factory belched out smoke that wrote the Willimantic message in sooty puffs across the clouds. The company’s factory surreally floated high in the sky over the whole frenetically busy scene.

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The Pinkham company joined the fray with its own card version of The Great East River Suspension Bridge. Although it was as guilty as the other manufacturers of using the bridge as an advertising device, the Pinkham’s trade card was also a tribute to the dream of their brother Dan who had told them how grand it would be to have a banner suspended from the  Brooklyn Bridge advertising Lydia E. Pinkham’s Vegetable Compound. The card’s image was based on the Currier and Ives chromolithograph, “The Great East River Suspension Bridge.” Done in black and white, the trade card looked like a clipping from a newspaper story; while Charles had neither the money nor the permission to actually hang a banner from the bridge when it was completed in 1883, the card made it look to customers and collectors everywhere like it had really happened – and perception was reality. Trade cards were one of the least-expensive forms of advertising available and had the additional advantage that, by often being collected, they lasted longer and continued to convey their message every time they were seen.

This one magic bean of Dan’s spread further than the fabled beanstalk that stretched to the clouds. Millions of Lydia Pinkham’s Brooklyn Bridge trade cards were printed and circulated all over North America within a few weeks of their printing. People from Miami to Milwaukee and from Cincinnati to San Francisco had never seen the world’s biggest bridge, but they were seeing it on a card in their hands and, waving equally triumphant under its long span was the banner for Lydia E. Pinkham’s Vegetable Compound. The image that documented the completion of the greatest new wonder of the world was also documenting, or at least inferring, the equally triumphant medicine from a once-impoverished family in Lynn, Massachusetts, who just needed a little magic to emerge from of their determination and dreams – and the magic happened. Lydia E. Pinkham’s Vegetable Compound became one of the most successful patent medicines in the 19th century. And while various authors have pointed alternately to the medicinal qualities, the business plan, the advertising saturation, and to the mystique of Lydia herself as possible reasons for the Pinkham family’s redemption from obscurity and poverty to fame and fortune, perhaps magic is the most correct explanation of all. 

For more on the Pinkham's Brooklyn Bridge trade card, see:
PROMISING CURES, Vol. 3, Chapter 9: Heroine Addiction

Lynn Massachusetts history - History of medicine - 19th-Century Health Remedies - Vintage Medical Ephemera - 19th-century medicine
 
 

Updated: May 16

I am no expert on the collectible I'm going to share with you today, but I don't know anybody that is. So what I've learned in my research may be helpful to other collectors of bottles and what they call "go-withs" the non-bottle items that were produced to help sell the bottled product.

Tip trays are also called change trays. They are usually made of metal (I've read it is aluminum, certainly very light weight) and most are round, running about 5"-6" in diameter; small oval trays and rectangular ones with rounded corners complete the shape possibilities. Larger trays with colorful advertising are serving trays, designed to carry drinks or dishes of food to the table. I've read that their ancestors were silver trays called salvers, that were used to transport the food and drink to kings and the other wealthy elite of the seventeenth century. The beautiful silver salver was not only something that was only affordable by royalty, but its use also signified that the food and drink served on it wasn't poisoned - it had been sampled by one of the servants who was relieved to not become sickened or dead from carrying out the odd and unsettling duty.

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Tip trays were most heavily used in the first third of the 20th century, but started showing up primarily in American restaurants, bars, and saloons, during the last quarter of the 19th century. This was known as the Gilded Age, when a small but very visible portion of the population were becoming ostentatiously wealthy from their investments in industry, railroads, and oil. It was the time when Newport's mansions were built, social balls and the latest fashions were a must, and travel abroad implied sophistication. Wealthy Americans returned from abroad with a penchant for tipping serving staff (which they had observed was being done by their European society counterparts) to emphasize their affluence and "superior" social status. Businesses were quick to get their name in front of those who could tip, so tip trays were mass-produced with advertisements for all sorts of businesses and products.

Based on a review of the 535 tip trays listed in the completed auctions on Morford's Antique Advertising Auctions fabulous website (https://live.antiqueadvertising.com/), I have assembled the top ten categories of tip trays, sorted by the frequency of tip trays each category. Alcoholic beverage tip trays are far and away the largest category, probably being used in saloons and bars all over the country before Prohibition. There were also many sodas promoted on tip trays; I've listed the ones most recognizable today, but there are many other brands featured that no longer exist.

Although medicine was the largest product category featured in 19th century newspaper, periodical and trade card advertising, there were relatively few medicines appearing on the largely 20th century tip trays; this reflects the impact of state and federal laws clamping down on the curative claims of medicines. None that appear on tip trays were advertising products that were promising to cure cancer, tuberculosis, or other life-threatening diseases; instead, they focused on more mundane ailments: relieving constipation, lessening aches and pain, soothing coughs, and the like. I have listed all of the medicines found on Morford's long list: there were only 13 medicine tip trays - just two percent of the entire list. By comparison, there were probably over five dozen different brands in the Alcohol category.

1.  Alcohol: beer (ex: Anheuser-Busch; Schlitz); whiskey; champagne; saloons; brewing companies

2.  Soda: (ex: Coca Cola, Moxie, Pepsi Cola, Dr. Pepper)

3.  Tobacco: cigars; cigarettes; tobacco

4.  Miscellaneous products: lumber; furniture; bookcases; gasoline; paints; metal ceiling; metal polish; furnaces; fountain pens; watches

5.  Machines: New Home Sewing Machines; De Laval Cream Separator; Evinrude outboard motors; Red Cross Stoves & Ranges; manure spreader; gramophones; automobiles

6.  Food: flour; bread; candy; flavorings; spices; Cottolene shortening; chocolate; cocoa; evaporated cream; milk; malted milk; ice cream; sherbet; coffee; tea; mineral waters; table waters (ex: White Rock)

7.  Medicine: Royal Purple Grape Juice; Z-M-O Pain-Relieving Healing Oil; Resinol Soap & Ointment; Red Raven Splits; Heptol Splits; Hick’s Capudine; Laxol; Ricinol Grape Castor Oil; Eye-Fix; Bromo Seltzer; Po-Ca-Ta-Lo, The Indian Medicine Man; Dr. A. C. Daniels Remedies (for horses, cattle, & dogs); Mrs. Dinsmore's Cough & Croup Balsam

8.  Businesses & products: Sears & Roebuck; newspapers; electric companies; ship lines; banks; loan companies; hotels

9.  Clothing: suspenders; Gypsy Hosiery

10.Toiletries: deodorants; Fairy Soap

Almost all tip trays were creatively designed, full of color and, inevitably, certain ones demand high prices in the collectible market. Coca Cola trays, first made in 1897, are often sold in the hundreds of dollars and some of the rarest pieces go in the thousands, dependent on condition.

If you have been following my blog even a little bit, you've already figured out that my personal interest is in the medicine category, specifically those for medicine products made in Lynn, Massachusetts. There are two I know of and they are very hard to find; it has taken me 40 years to get an example of both!

Bubier's Laxative Salz - I may be biased, but I think it's one of the most attractive tip trays ever made; the colors and design are very pleasing to the eye. Two bottles sit on top of the scrolled banner and between them is a significant coat of arms. It is the heraldic emblem for the Burrill family, the closest to royalty that colonial Lynn had: the 17th century father and his sons were the wealthiest in town and held key positions of honor and responsibility at the local and colony levels. That coat of arms continued to be used by their descendents through the centuries, all the way to its use as the trademarked image on Burrill's Tooth Paste and Burrill's Tooth Powder in the 1920s. Bubier's Laxative Salz was co-owned by William A. Burrill and Nathan G. Bubier, PhG, at least from 1892-1898. It's quite an elegant tip tray that would have been admired even in a Newport mansion ... if it wasn't for the fact that it was advertising a medicine for constipation.

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Mrs Dinsmore's Cough & Croup Balsam - It's another beautiful tip tray, although in a very different way. This 1920s tray set out to reassure people with coughs that this quiet, benign-looking lady was so serene and confident because she had been consistently successful at removing coughs for some 50 years. So after you've tipped your waitress and coughed one more time into your napkin, you should go to the corner drugstore and get Mrs. Dinsmore to finally get rid of that annoying and socially embarrassing throat irritation.

Last night, after my wife and I finished a wonderful meal at our favorite Indian restaurant, I was given the bill in a modern, little black plastic tip tray; there was no colorful advertising on it, but it had a clip to securely hold my credit card. When I saw the bill, I found myself wishing I could have seen Mrs. Dinsmore's calm, reassuring face underneath.

Lynn Massachusetts history - History of medicine - 19th-Century Health Remedies - Vintage Medical Ephemera - 19th-century medicine
 
 
It could be ugly, painful, and embarrassing. The lymphnodes around the neck would become infected, causing swollen lumps that sometimes festered, weeping puss, pain, and foul odor. It was called scrofula or the 'King's Evil' - not because kings caused it, but because certain kings were claimed to have the power to heal it. They didn't, of course, but sometimes the disease went into remission or altogether healed naturally, which went to the credit of the king. A king who was believed to have the power to heal was a magical, miraculous, powerful king indeed, seemingly deserving honor, glory, respect, and fear.

By the 17th century, the royal touch of British nobility had already been happening for hundreds of years. It had become part of the ceremony for the king to touch the infected patient after which the recipient of the touching would be given a coin or token as a parting gift, sort of the royal equivalent of a sacred relic blessed by clergy. The touch-piece usually had a hole in it for a ribbon to be strung through so it could be worn around the sick person's infected neck. The touch-pieces were made of gold, silver, copper, brass, or base metal, but what was supposed to be most important were the miraculous healing properties conveyed to it by the king.

A royal touch-coin for the King's Evil, featuring St. Michael the Archangel defeating the dragon.  (Courtesy of The Royal Mint)
A royal touch-coin for the King's Evil, featuring St. Michael the Archangel defeating the dragon. (Courtesy of The Royal Mint)
"The Royal Gift of Healing," frontispiece of "Adenochoiradelogia, or An anatomick-chirurgical treatise of glandules & strumaes, or Kings-Evil-swellings : Together with the royal gift of healing, or cure thereof by contact or imposition of hands, performed for above 640 years by our Kings of England, continued with their admirable effects, and miraculous events; and concluded with many wonderful examples of cures by their sacred touch," by John Browne, 1684
"The Royal Gift of Healing," frontispiece of "Adenochoiradelogia, or An anatomick-chirurgical treatise of glandules & strumaes, or Kings-Evil-swellings : Together with the royal gift of healing, or cure thereof by contact or imposition of hands, performed for above 640 years by our Kings of England, continued with their admirable effects, and miraculous events; and concluded with many wonderful examples of cures by their sacred touch," by John Browne, 1684
In the dramatic scene above, the sufferer submissively kneels before the king who lays hands on the afflicted. The royal pomposity of the scene is completed by the clergy gathered on one side to observe the miracles performed by their king. His doting court hovered nearby on his other side, better dressed for a ball than the sickroom scene playing out before them; and his armed guards stood vigilantly in two rows in front of him, keeping control over the throngs of his sick subjects, young and old, who awaited their turn for his royal curing touch. Note also the king's dark-clothed assistant, immediately to his right, holding a touch-piece with its ribbon hanging down from it, ready to give it to the afflicted man once he had received the king's touch.

Scrofula came to the American colonies, but the king did not. So what did colonists stricken with scrofula do in his absence? The best they could.

Ann Edmonds helped her husband run their tavern (called an ordinary) in Lynn, Massachusetts. It was a full-scale business of its type, providing lodging, food, and alcoholic drinks to travelers. Goodwife Edmonds also had developed the reputation of being "a doctor woman" and the ordinary was therefore also a destination for the thirsty, hungry, tired, and sick.

In February 1657 she was doctoring a young girl named Mary Greene, who was suffering from what Goodwife Edmonds diagnosed as the King's Evil in one of the girl's shins. Even if the girl was back in England, she had become sick at a time that England didn't have a king, so the Greene's sought a cure from Ann Edmonds.

The Greene’s daughter first stayed with a doctor named Thomas Starr in Charlestown, but despite his healing efforts, the open wound continued to fester, so the Greenes brought her to the Edmonds ordinary to see if the woman doctor in Lynn could be any more successful. Other women who assisted Goodwife Edmonds reported the girl's leg was “in a verry bad condition, both running and raw with corruption, swelling and looking eager and red” and that the flesh was “all rotten about the sore and stinked.” The Edmonds’ seventeen-year-old son Joseph agreed that the wound looked “rotten and it Stunke.” The squeamish teenager also recalled that while he “did daily see a great care and diligence and paines” taken by his stepmother “about dressing the sore with much tenderness,” the stench was so bad “that he was not able to indure it.”

Mary stayed at the tavern as Ann Edmonds’ patient for about eleven months, during which time the doctress removed a five-inch piece of decaying bone from Mary’s shin, applied healing agents to the wound, and administered a special diet to the girl. Ann made sure her young patient had the benefits of fresh meat and greens, even during times of the year when they were “difficult to ataine.” Family and neighbors testified to the girl’s steady improvement, but when Thomas Starr was told about the child’s gradual recovery, the jealous doctor harrumphed that “he would eat a firebrand if she cured it.” The crestfallen Starr was not pleased or satisfied with reports that under the care of a competitor (and a woman at that) the leg of his former patient had come to have “very little soreness or pain” and that the girl “could leap about very lively.”

Twenty-one years later, a grown up Mary Greene got married and went on to have four children. Maybe it was Starr who needed the King's touch after swallowing that firebrand.

For more on Ann Edmonds and the King's Evil, see:
PROMISING CURES, Vol.1, Prologue: Poking and Prodding

Lynn Massachusetts history - History of medicine - 19th-Century Health Remedies - Vintage Medical Ephemera - 19th-century medicine
 
 
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